This truly is one of the easiest recipes to make. Tips for making the best crock pot mac and cheese recipe Combine everything in your crock pot and let cook on LOW for 2 hours, stir, top with more cheese, then cook for an additional 30 minutes.ĭon’t have 2 1/2 hours of time to spare? Try this instant pot mac and cheese instead!.My biggest tip? Know your crockpot! If your noodles are ending up mushy, it’s probably because your crockpot runs hotter than mine. This is one of my favorite throw and go recipes that I promise you won’t mess up. Only have pepper jack? Use it up! While you can certainly play around with flavors, keep amounts the same. Not a fan of evaporated milk? Use that leftover 2% you have hanging out in your fridge. Don’t have macaroni noodles? Try using medium shells instead (although you may need to adjust cooking time). This is a relatively forgiving recipe, so feel free to play around a bit with that you have on hand. It’s one of the best melting cheeses, so it provides a gooey texture and amazing a caramel-y taste. Gouda Cheese – this is another twist to elevate the flavor and texture. You could also use mild cheddar, but it’s not going to be quite as flavorful.
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