Y'all, I get SO excited for new kitchen toys I recently got the Vitamix Aer Disc Container that. Vitamix Aer Disc container The Best Blueberry Basil Lemonade recipe Vitamix recipes page Fresh Lemonade on Lit Lemonade printable PDF Quick Bite Sweet As Honey episode As always, please reach out with any questions or comments at email protected or try the voice message feature on the website. 2-4 Tbsp fresh mint leaves, depending on how minty you want it to be. Recipe: Raspberry Paloma with Vitamix Aer It's Pam Del. Add fresh fruit, veggies, or herbs to the mixture, and the Aer disc will partially crush the ingredients, adding additional texture and bursts of flavor. 1 lemon, ends trimmed off and sliced into 4 rounds. The Vitamix Aer disc container excels at producing consistently creamy emulsions, light culinary foams, and stiff whipped creams. Choose from Same Day Delivery, Drive Up or Order Pickup. Like in other reviews more recipes would be. Read reviews and buy Vitamix Aer Disc Container - 65421 at Target. Unlike a typical blending container, the Aer disc container acts like both a muddler and a cocktail shaker, extracting essential oils and juice, while at the same time chilling drinks without crushing the ice. Just received this new Aer Disk container and made the strawberry lemonade. Deliciously Alcoholic Drinks You Can Make In Your Vitamix This Weekend Sugar Plum Fairy Punch Raspberry Lemonade Cocktail Keto Alcoholic Drinks To Keep You. Make batches of handcrafted-quality cocktails in a fraction of the time. Liquid ingredients are pulled through small holes in the spinning disc, aerating and emulsifying them, while firmer ingredients like ice, fruit, and herbs are agitated but not pureed. The Aer's incredible speed and versatility are made possible by a deceptively simple innovation: the patent-pending Aer disc. 38639 Vitamix 48oz Aer Disc Container 144.9500 USD Discontinued //Electrics Introducing the Vitamix 48-ounce Aer Disc Container. The Vitamix Aer Container lets you create new textures as you master 4 culinary techniques: muddle, foam, whip and emulsify.
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